Description
Farm to Table Wine Dinner
Date: Friday, April 8, 2022
Time: 6:00 pm
Location: Wurlitzer Events
Cost: $85/per person
Six Courses & 6 Sustainable Wines
- Hors d'oeuvres: Local Red and Golden Beet "Carpaccio", Baby Arugula
- Pinot Grigio, Monterey, Maddalena
- KEC Farms Goat Cheese, Lemon Aioli
- Sauvignon Blanc, Paso Robles, San Simeon
- Lake Erie Walleye Pike Cakes, Spring Pea Puree
- Chardonnay, Monterey, Highlands 41
- Murray's Farms Chicken Thigh Confit, Fresh Thyme, Spring Garlic Puree, and Wild Leeks
- Pinot Noir, Monterey, Highlands 41
- Elysian Fields Roast Lamb Rack, Spring Vegetable Ragout
- Cabernet Sauvignon, Paso Robles, Maddalena
- Warm Apricot Tart with Pistachios
- Riesling, Monterey, Maddalena
Featuring Christina Custode, The Singing Sommelier
Date & Time
Fri, Apr 8, 2022 6:00 PM - 8:00 PM