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What You Will Learn
Dive into a coastal-inspired culinary escape with our Experience-Based Seafood Brunch, where fresh flavors and interactive cooking come together for a one-of-a-kind morning. This immersive class invites you to explore the art of preparing elevated brunch favorites infused with the essence of the sea. Whether you’re a seafood lover or simply looking to try something new, this relaxed yet engaging experience blends education, indulgence, and coastal charm into the perfect brunch outing.
Menu
AMUSE BOUCHE
Cream of Crab Toast in a Glass
APPETIZER
Citrus Ceviche
MAIN COURSE
Shrimp & Grits
DESSERT
Key Lime Pie
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First Floor
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Jun 21, 2026 11:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
