FATHER'S DAY PIG ROAST at Four Sisters Winery

FATHER’S DAY PIG ROAST at Four Sisters Winery

Sunday, June 16th come "Celebrate Father’s Day" in grand style at Four Sisters Winery as we pay tribute to all dads during our annual Father’s Day Pig Roast. Roasted suckling pulled pork and BBQ Ribs with Matty’s special BBQ sauce are the focus of this wonderful day at the winery. 

There's no need to worry about the weather, as the celebration takes place under the party tent.

Dinner includes the a Cheesy Baked Pasta (aka Fancy Mac N Cheese), Oven-Baked Beans with a Flavorful, Sweet/Sassy Sauce, Creamy Apple Cole Slaw, Farmer's Salad, Dinner Rolls and Dessert. Wine will be sold by the glass or bottle and will be available to purchase during dinner.

Cost is $40 per person plus tax, $20 for ages 4-10 and ages 3 and under are free.

Live Music will be performed by Uptown Boogie Band (Swing, Blues & Boogie Tunes). 

Complimentary Glass of our “Papa’s Red” will be given to all fathers in attendance..

The event kicks off at noon with the wine bar and music. Dinner starts at 1:00PM, Dessert Service at 2:30PM and music will play until 4:30PM. 

Tickets are required for the Father's Day Pig Roast by calling 908-475-3671

No Outside Alcohol or Pets other than Service Animals.

The Winery Deck will be open from 11AM-6PM with Wine Tasting and Music by Bill Ihling (Americana, Classic Country, Roots and best of the 60’s & 70’s)  

Cheese & Charcuterie Plates, and wine by the glass or bottle will be available for purchase.

We Look Forward To Seeing You There!