Sumac hones the traditions of the farmer’s table as an inspiration for our culinary direction. Inspired by a truly seasonal approach to cooking and preservation of fresh ingredients, Chef Dan Gleason's elevated cooking experience and an exploration of wood fired cooking techniques, the menu offers a taste unique to the region. Sumac strives to source 100% of all proteins, vegetables, dairy, and grains from within 150 miles. Located on a 27-acre farm in the foothills of the Blue Ridge Mountains, guests will experience a taste unique to the region from our one of a kind kitchen parked at Pen Druid Brewing and tap room. The menu changes weekly to offer you a creative take on fine fresh flavors.
Description
Join us for the final menu: Feast of the 7 Fishes! This special prix fixe menu is a celebratory seafood focused menu inspired by the Italian American holiday tradition of Chef Dan Gleason's family roots. Prepared in the style of Sumac, cooked over a wood fire, and sourced locally within 150 miles where possible. The Tasting Menu is a multi-course omnivore's menu. Regretfully, we cannot accommodate dietary restrictions for the ticketed menu.
Please arrive at the selected ticketing time.
To help plan your visit and for reservation policies, read our FAQs.
For assistance or large parties, contact info.sumacva@gmail.com.
Regretfully, we cannot accommodate dietary restrictions for the ticketed menu.
The Menu will be released the week of due to the nature of our wildly local kitchen.
For reservation assistance or help with large parties, please contact us info.sumacva@gmail.com.
Date & Time
Dec 4, 2026 2:00 PM-6:00 PM
Venue Details
Sumac
3863 Sperryville PikeSperryville, Virginia 22740
