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Description
Who’s ready for our monthly teas to get back into swing!
Join us for a southern style tea on February 28th at 11:30am
Menu for the month of February is
1st course: Scones served with rose petal jam and clotted cream
2nd course: Artisan lettuce with raspberries, Monterey Jack cheese, pecans, scallions and our house dressing.
3rd course: Cucumber tea sandwich with dill sauce, Roasted vegetable with cream cheese & Roast beef and pimento cheese.
4th course: Pavlova with strawberries, Chocolate covered strawberries, French macarons & Mini cheesecake