The Community Kitchen
113 Queens RoadJoin Lizzie Bett of Yolk Catering as she leads you through an evening of delicious canapes which offer big flavours & results.
Using the best seasonal ingredients you will learn how to create delicious and impressive canapes that will wow your guests. During the class, Lizzie will demonstrate how to prepare ahead of time & beautifully present your dishes– ideal if you dream of low-stress, casual entertaining.
A typical menu will include:
Chicken crackling crisps, truffled crème fraiche pickled mushroom
Corn fritters with pea and avo smash, smoky tomato, pickled red onion, caramelised pepita
Upscaled sausage rolls
Quick dips
Endive leaves with blue cheese, pear butter, rosemary praline walnuts
Dietary Information: This class contains meat, dairy, nuts, and gluten and cannot be adapted. Lizzie will be happy to advise on how some of these dishes could be adjusted at home.
Wed, Nov 25, 2026 6:00 pm - 9:00 pm
The Community Kitchen
113 Queens Road
The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
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