Filipino Favorites

  • Mon, Feb 20, 2023 6:00 PM - 9:00 PM
  • Tablespoon Cooking Co.

    1731 Elm Street
    Cincinnati, Ohio 45202
Ticket Price $110.00 Select Date

Chef Mapi de Veyra of Decibel Chicken will guide you through the vibrant flavors of his home country, The Philippines. We’ll explore the multi-layered cuisine that is full of influence from the Spanish, Chinese and Malay. You’ll learn how to make Filipino staples like lumpia and adobo and we’ll discuss where to buy important Pinoy ingredients like banana ketchup and calamansi, soy sauce, shrimp paste and vinegar. 


  • Pancit Canton: Filipino stir fried noodles with chicken, sausage and vegetables. A party staple in the Phillipines! 
  • Lumpia Shanghai: The Filipino cousin to spring rolls. A pork and vegetable filling wrapped up tight and then fried until the skin is super crunchy. We'll make a sweet and sour sauce for dipping. 
  • Chicken Adobo: The national dish of the Philippines. Bone-in chicken pieces are braised in vinegar, soy sauce and aromatics to create a sweet, sour and salty sauce. Traditionally served over rice.

*all menus are subject to change

Each ticket includes

  • Hands-on instruction from professional chefs
  • 2 drinks: beer & wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer. Additional drinks will be available for purchase.
  • A booklet of recipes from class
  • All the food you cook and enjoy during class, plus any leftovers to take home.

Dietary Restrictions & Food Allergy Notes

This menu contains wheat (gluten), shellfish, eggs, soybeans, milk, sesame. If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.

Date & Time

Mon, Feb 20, 2023 6:00 PM - 9:00 PM

Venue Details

Tablespoon Cooking Co.

1731 Elm Street
Cincinnati, Ohio 45202 Tablespoon Cooking Co.
Tablespoon Cooking Co

We are culinary confidence builders on a mission to demystify the kitchen through cooking classes and events that are anything but boring. Our team of professional chefs and educators strive to help cooks of all skill levels learn, practice, and master the skills and recipes that help make cooking a joyful experience. Not only do we bring years of experience into the classroom, but our playlist is on-point, our bar is well-stocked, and we guarantee that you won’t leave hungry. Our goal at Tablespoon is teach cooks of all skill levels how to #cookgoodfood and reach their true potential in the kitchen.

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