Chef Mapi De Veyra will guide you through the vibrant flavors of his home country, The Philippines. We’ll explore the multi-layered cuisine that is full of influence from the Spanish, Chinese and Malay. You’ll learn how to make Filipino staples like lumpia and adobo and we’ll discuss where to buy important Pinoy ingredients like banana ketchup and calamansi, soy sauce, shrimp paste and vinegar.
Menu*
Pancit Canton: Filipino stir fried noodles with chicken, sausage and vegetables. A party staple in the Phillipines!
Lumpia Shanghai: The Filipino cousin to spring rolls. A pork and vegetable filling wrapped up tight and then fried until the skin is super crunchy. We'll make a sweet and sour sauce for dipping.
Chicken Adobo: The national dish of the Philippines. Bone-in chicken pieces are braised in vinegar, soy sauce and aromatics to create a sweet, sour and salty sauce. Traditionally served over rice.
*all menus are subject to change
What's included?
✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.
✓ A hands-on cooking experience led by our team of chef instructors
✓ A printed recipe booklet so you can recreate the menu at home
✓ A full meal + any leftovers from class to take home
✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having fun
For FAQ and more information on class pricing, please click here!
Class Experience & Format
This class is fully hands-on—this is not a demonstration or group-cooking experience. You'll prepare and enjoy your own meal from start to finish.
When you arrive, we'll welcome you into our dining room and offer you a drink from the bar (2 drinks per person included!). After a brief introduction, you'll head to your assigned station, where our chef instructor will guide you through the menu, step-by-step. Once the cooking is complete, you'll return to the dining room to enjoy the meal you've created. Any leftovers will be packaged for you to take home.
We provide all ingredients, equipment, and cleanup, so you can focus on learning, cooking, and having fun. Whether you're planning a date night, gathering with friends, celebrating with family, or simply looking to try something new, our classes offer a fun and memorable experience for cooks of all skill levels.
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate. This menu contains eggs, fish, shellfish, pork, gluten, dairy and meat.
