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What You Will Learn
Join us for an unforgettable evening of fine wine, exceptional food, and great company. Our Wine Dinner will feature a curated multi-course menu, each dish thoughtfully paired with wines selected to complement and enhance its flavors. Throughout the evening, our chef and wine representative will guide you through each pairing, sharing insights into the inspiration behind the menu and the unique characteristics of each wine. Whether you’re a seasoned wine enthusiast or simply love a great meal, this is an experience you won’t want to miss.
Menu
AMUSE BOUCHE
Pan Seared Scallops with Dashi Sea Foam
Kasumi Tsuru, Kimoto Extra Dry Sake
APPETIZER
Mushroom Walnut Pâté with Butternut Squash Puree & Crostini
Jean Foillard, Beaujolais-Villages
PALATE CLEANSER
Pine Needle Tea
MAIN COURSE
Tournedos Rossini with Roast Fingerling Potatoes
Guido Porro, Barolo V. Gianetto
DESSERT
Currant and Rosemary Tartlet with Wassail Syrup
Patrick Bottex, Bugey-Cerdon La Cueille Méthode Ancestrale
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 2 hours.
- Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: First floor.
- Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Jan 30, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
