The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
In this class, classically-trained chef, Cat Rochefort helps you develop your confidence in selecting and cooking with seasonal, sustainable fish & seafood.
The menu typically includes:
- Ceviche with grapefruit, pink peppercorns and salty fingers/ samphire
- Pan fried sea bass/bream with a mussel vierge sauce and pea shoot garnish
You will practise filleting and frying your round fish, learn a range of knife skills alongside a classic, versatile sauce recipe. At the end of this class, you’ll have a wealth of seafood knowhow and some important techniques under your belt.
Note that local availability will determine the seafood used on the day.
Dietary information: The menu for this class is dairy-free and gluten-free, however, please note that we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
"The class was informative, entertaining and fun. Enjoyed learning to fillet a fish for the first time." "Will now try fish filleting and boning at home, will make all the recipes again."
What previous participants on our fish classes said
Date & Time
Wed, Feb 28, 2024 6:00 pm - 9:00 pm