The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
This is a special fundraising event and Chef Michael Notman-Watt is donating his time to help raise funds for our dementia friendly cookery group.
Michael has honed his skills at renowned London restaurants including Emiles, The Dairy, Bistro Union and 64 Degrees in Brighton. More recently he has joined forces with the team at Arundel Brewery to launch a brand-new restaurant The Brewhouse Project becoming Chef Director.
In 2024 his journey took an exciting turn as he competed in the BBC's MasterChef: The Professionals, showcasing his talent to reach the semi-finals under fierce competition.
Join Michael for this special class and work in pairs to create:
- Mackerel ceviche with a rhubarb, chilli & pumpkin seed dressing
- Roast monkfish, mussel & wild leek risotto with wild garlic oil & mussel beignets
Also enjoy
- A dessert prepared by Michael- baked yogurt, poached rhubarb and jelly
- A welcome drink
- A paired glass of wine to enjoy with your meal
Dietary information: This class involves cooking with fish, gluten, nuts & seeds and dairy. We unfortunately cannot make any adaptions to the menu. For any allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- Professional cookery tuition
- All ingredients and equipment
- A welcome glass of fizz and a paired glass of wine– you are also welcome to bring your own drinks to enjoy with the meal if you wish
- A full meal to enjoy in our dining area
- All recipes from the class.
Any profits raised from this class support our Time for Tea Cookery Group for people living with dementia.
Date & Time
Fri, Mar 28, 2025 6:00 pm - 9:00 pm