We inspire cooks one class at a time
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What You Will Learn
Immerse yourself in an extraordinary evening of earthy delicacies and nature-inspired flavors. Through local foraging methods, the chef will prepare dishes crafted with ingredients sourced directly from our own backyard.
Menu
APPETIZER
Roasted Honeynut Squash Mac and Cheese Bites
MAIN COURSE
Mushroom Saffron Risotto w/ Garlic Scapes & Roast Pheasant
DESSERT
Smoked Vanilla Carrot Cake w/ Sweet Potato Tuille
What To Expect
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 3 hours.
- Format: Experience. This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy! Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: Second floor - Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Nov 14, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
