The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
This class will extend your cookery repertoire into exciting new terrain as we explore classic dishes from Uzbekistan.
You will work in pairs as you learn to cook traditional dishes from Uzbekistan - taste and learn how the nation's food has been influenced by many cultures from China to Turkey to Russia or even Korea.
A typical menu will include:
Chuchvara - A traditional Uzbek soup with dumplings
Tomato Dip - Served with traditional Uzbek bread seasoned with Zaartar
Your leader is keen home cook and baker Nigora, who grew up learning these dishes from her mother and grandmother in Tashkent, Uzbekistan. She loves to share her joy for cooking with others, and particularly to bring Uzbek food to new people.
Dietary information: This menu for this class contains nuts and gluten; the menu is suitable for vegetarian diets but not vegans. The menu contains gluten and nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Wed, Mar 13, 2024 6:00 pm - 9:00 pm