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Description
Florence Supper Club is a night of conviviality in the spirit of the classic east-coast Italian joints we grew up on, brought to you by Paul Lysek and Chef Haley MacDonald. The following menu features some of our favorite drinking foods and hot antipasti, served family-style:
Focaccia with whipped ricotta and tomato chili jam
Arancini with roasted tomato aioli
Italian Kale salad, with roasted eggplant, confit cherry tomatoes, and roasted garlic vinaigrette
Marinated white beans with sundried tomatoes and preserved mushrooms
Meatballs with Florence's Marinara
Lemon Ricotta Cheesecake
ESP is pairing the menu with a choice of 3 different Italian natural wines discounted for that night only. Add a bottle to your table for $40. You're choice of Sparkling // White // Red
Date & Time
Sep 29, 2022 5:00 PM-9:00 PM