Conference Room, Community Base
113 Queens RoadThis course will provide you with a Level 2 Food Safety in Catering RQF qualification. This 1 day course is led by experience trainer David Taylor, and will include the topics of food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.
Who is the course for: A volunteer or staff member of FSN or AFN member organisations who are providing food directly to the community.
Cost: Free. A bus ticket compensation can be provided if needed.
What to bring: Bring a form of ID, a pad and paper for note-taking and reflection.
Venue: The Conference Room at Community Base, 113 Queens Road BN1 3XG.
Accessibility: Step-free access, accessible toilets. If you would like more information about the venue please get in touch with us.
Do not come if you are feeling unwell. We will operate a waiting list, so any advance warning if you feel that you are unlikely to make it means that we can invite others.
If you have any questions please contact Emma Brown on emma@bhfood.org.uk or 07342 987 667.
Fri, Jan 8, 2027 10:00 am - 4:00 pm
Conference Room, Community Base
113 Queens Road
We’re a non-profit organisation helping people learn to cook, eat a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
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