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Description
Join us for cookery leader training for the Food Use Places project. Designed by Brighton & Hove Food Partnership and led by Charlotte Fuller, Community Cookery Leader at The Community Kitchen.
PLEASE NOTE THIS THE WHOLE DAY SESSION where we will cover different topics of working with food, particularly cooking with unsual donations and surplus, cooking at different volumes, whilst focusing on the Food Use Places messaging, refering back to the Food Use Confidence Dial. More information to follow, if there is anything you would like to be included, please send over to Libby at libby@bhfood.org.uk before Tuesday 15th October.
It will be a mixture of cooking and discussions sat at the table. Please let us know of any dietaries or accessibility needs in advance.
This is for cookery leaders and cookery volunteers of the Food Use Places project - please only book on if this applies to you. If you are unsure if you are suitable to attend, please contact Libby (email above).
There is also the opportunity to attend this as a two part training course - sign up here
First session - Tuesday 21st January 10-12.30pm
Second session is on Tuesday 4th February 10-12.30pm
Date & Time
Wed, Mar 19, 2025 10:00 am - 3:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton, East Sussex BN1 3XG
