Lillian and Albert Small Capital Jewish Museum
575 3rd Street NorthwestJoin CJM and FOODISH in the sukkah to share family recipes, culinary memories, and personal stories connected to Jewish holidays and traditions. Led by local chef and culinary historian Vered Guttman, participants can contribute their own stories while discovering connections across Jewish communities and generations.
Presented in partnership with FOODISH, the Jewish food initiative of ANU - Museum of the Jewish People.
ABOUT VERED GUTTMAN
Vered Guttman is an Israeli-American chef, food writer, and Jewish culinary historian based in Washington, D.C. Her work has appeared in Haaretz, The Washington Post, Moment Magazine, and The Nosher, among others. She currently works with Foodish, the culinary wing of ANU – Museum of the Jewish People, on food and cultural projects in the U.S.
In 2014, she cooked for President Obama’s Passover Seder at the White House.
Vered is also active in Jewish organizations promoting democracy, peace, and coexistence.
Thu, Oct 1, 2026 11:00 AM - 12:30 PM
Lillian and Albert Small Capital Jewish Museum
575 3rd Street Northwest
The Lillian and Albert Small Capital Jewish Museum collects, preserves, and shares the diverse stories of Jewish history and culture in the National Capital Region. Through exhibitions and programs, we build connections across generations and communities, encourage reflection on the relevance of the past to today, and inspire civic and community engagement.
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