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For the Love of Bacon : Cooking Class (Hands On)

  • August 20, 2026 6:00 PM - 8:00 PM
  • La Bonne Vie

    1060 Chinoe Road
    Lexington, Kentucky 40502
Ticket Price $90.56-$116.87 Register Now
Description

Everything’s better with bacon—and in this indulgent, flavor-packed class, we’re putting that to the test. In this Bacon-Themed Cooking Class, you’ll explore creative ways to incorporate this savory favorite into a variety of dishes, from classic comfort foods to unexpected sweet and salty combinations. Through hands-on techniques, you’ll learn how to cook bacon to the perfect texture, build depth of flavor, and balance richness in every bite. Whether you’re a devoted bacon lover or just looking to level up your cooking game, this class is all about bold flavors, a little indulgence, and a whole lot of fun.

Experience Options 

  • Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!

  • General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.

  • Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

  • Menus subject to change based on product availability.

  • All sales are final.

Date & Time

Thu, Aug 20, 2026 6:00 PM - 8:00 PM

Venue Details

La Bonne Vie

1060 Chinoe Road
Lexington, Kentucky 40502 La Bonne Vie
La Bonne Vie Personal Chef + Catering

La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work. 


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