We are a teaching kitchen located on CHCA's campus offering community cooking classes and events to the public from pre k through adult.
Join CHCA alum and recent Culinary Institute of America graduate Max Vonderhaar for the first ever hands-on class taught by a graduate of the entrepreneurship program! This will be a remarkable event focused on a French Brasserie theme where twelve lucky participants get to learn from CHCA’s finest. Sign up now—menu to be included soon.
Date & Time
Wed, Jun 14, 2023 6:00 PM - 9:00 PM