Learn French Cooking with Chef Patricia Hebert Jenks.
Sous le soleil de Provence. Under the Provençal Sun
Born and raised in Normandy, France, Patricia's first passion has always been cooking. After a twelve-‐year career in International Business, Patricia pursued her dream of becoming a Chef in Paris. She took instruction from renowned Parisian Chefs, Pierre Lacharme, Patrick Gauthier and Phillip Godard. After becoming accomplished in French cuisine, she took her talents to Coeur d’Alene where she has had the opportunity to bake quiches for The Coppa restaurant in Hayden
Starter : Terrine fraîche de tomates au basilic, aux olives et anchois. A refreshing "terrine" of tomatoes, olives and anchovies flavored with basil
Main Course: we will prepare a classic stew of Provençale cuisine : lamb cooked with carrots and olives and simmered in white wine.
Dessert : a lime and strawberry mousse served with its coulis
Date & Time
Thu, Jun 16, 2022 6:00 PM - 8:00 PM