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What You Will Learn
French Macarons are thin, flavorful meringue cookies that are sandwiched together with a luscious flavored filling. If you’ve always wanted to learn how to make your own, Join Chef Bonnie as she walks you through the tips and tricks of creating these gorgeous handcrafted confections!
Menu
- To be announced.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Bonnie
- Length: Approximately 3 hours
- Format: Hands-On. You will work with other students in groups of up to 4 people. You will be standing, cooking, and working for most of the class, so please wear comfortable, closed-toe shoes and have long hair tied back. At the conclusion of the class, everyone will enjoy the menu items created.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Feb 11, 2023 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
