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14624 Solomons Island Road SouthPatisseries are dreamworlds for anyone with a sweet tooth. France is known for its mouth watering desserts but with many complex skills involved, making your own French desserts at home seems out of reach for many, but learning the art of French dessert making can be easy! Join us in breaking down individual patisserie techniques and mastering them one-by-one, before making the delicious desserts found in patisseries and French restaurants. Making your favorite classic French desserts will feel easy and you'll have the confidence to embark on a delicious journey of French patisserie!
Menu:
Pear Almond Tart
Fondant au Chocolat
Crème Anglaise
10-1pm
12 people
$85/person
Format: Demonstration/Hands-On
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Sat, Sep 24, 2022 10:00 AM - 1:00 PM