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No Thyme to Cook
14624 Solomons Island Road SouthEmbark on a culinary journey to Toulouse and the surrounding Midi-Pyrnese region in France, as Guest Chef Loic Jaffres returns to NTTC’s kitchen. Join this French native as he shares the rich flavors and techniques of South-Central French cuisine.
Whether you're a seasoned cook or a novice in the kitchen, this class is an unforgettable opportunity to savor the flavors of Toulouse and bring a taste of France into your own home. Embrace the French culinary traditions and go on a delightful culinary adventure with Guest Chef Loic.
Menu
Appetizers
Salmon Rillette with Creamy Shallot Vinaigrette on Baby Spinach
Main
Pork Tenderloin cooked in Milk with Red Wine cooked Onions
Dessert
Pommel Darphin and Gateau Basque
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
No Thyme to Cook: Stir Up Your Inner Chef
Sat, Jun 8, 2024 6:00 PM - 9:00 PM
We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons