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What You Will Learn
Do you crave the softer, smoother, and richer taste of homemade pasta, but pre-made is just easier to buy? Our chef instructor will teach you how to effortlessly whip up the real deal using ingredients already in your pantry. You’ll never go back to boxed!
In this class, you’ll learn how to make a variety of gnocchi from different ingredients. We’ll also prepare a variety of sauces to complement their hearty flavor.
Menu
- Potato Gnocchi
- Ricotta Gnocchi
- Pesto Cream Sauce
- Meat Bolognese Sauce
- Rosemary and Lemon Olive Oil Almond Cake
What To Expect
In this hands on class you will learn how to make two dofferent types of gnocchi that can be used in various ways! You'll get to enjoy your handmade gnocchi for dinner, and after enjoy some rosemary and lemon olive oil almond cake!
- Instructor: Chef Megan
- Length: Approximately 3 hours
- Format: Hands-On. Stir up your inner chef as you work with other students, typically in groups of four people, guided by the Chef Instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Premium Experience: Arrive at the start of class and enjoy a complimentary drink as well as an artisan cheese board.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no gluten free options for this class menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, May 3, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
