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What You Will Learn
Roll up your sleeves and discover the art of fresh pasta making in this interactive, hands-on class. Together with our chef, you’ll learn how to mix, roll, and cut silky ribbons of traditional pappardelle from scratch. Along the way, you’ll master techniques for achieving the perfect texture and explore classic sauce pairings that showcase this wide, rustic noodle. By the end of class, you’ll not only enjoy a delicious meal but also gain the confidence to recreate homemade pasta at home for family and friends.
Menu
APPETIZER
Celeriac & Artichoke Puffs
MAIN COURSE
Pappardelle & Asparagus Beurre Blanc
DESSERT
Panettone
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: First floor.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Jan 9, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
