Learn to make pasta from scratch and pair it with one of our favorite sauces, a spicy, creamy vodka sauce! In this hands-on class, you’ll make lemon & black pepper tagliatelle and build a full Italian-inspired meal featuring bruschetta with mushrooms and goat cheese, a crisp romaine salad with parmesan and lemon-caper vinaigrette, and plenty of fresh pasta tossed in our signature spicy vodka sauce.
Menu*
Bruschetta with Mushrooms and Goat Cheese
Crisp Romaine Salad with Parmesan & Lemon-Caper Vinaigrette
Lemon & Black Pepper Tagliatelle
Spicy Vodka Sauce
*all menus are subject to change
What's included?
✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.
✓ A hands-on cooking experience led by our team of chef instructors
✓ A printed recipe booklet so you can recreate the menu at home
✓ Any leftovers from class to take home
✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having fun
For FAQ and more information on class pricing, please click here!
The Class Experience & Class Format
This class is fully hands-on—this is not a demonstration or group-cooking experience. You'll prepare and enjoy your own meal from start to finish.
When you arrive, we'll welcome you into our dining room and offer you a drink from the bar (2 drinks per person included!). After a brief introduction, you'll head to your assigned station, where our chef instructor will guide you through the menu, step-by-step. Once the cooking is complete, you'll return to the dining room to enjoy the meal you've created. Any leftovers will be packaged for you to take home.
We provide all ingredients, equipment, and cleanup, so you can focus on learning, cooking, and having fun. Whether you're planning a date night, gathering with friends, celebrating with family, or simply looking to try something new, our classes offer a fun and memorable experience for cooks of all skill levels.
Dietary Restrictions & Food Allergy Notes
This class is great for those who are vegetarian! If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
