Fresh Pasta: Ravioli

  • Jul 14 - Aug 30, 2022
  • Tablespoon Cooking Co.

    1731 Elm Street
    Cincinnati, Ohio 45202
Ticket Price $110.00 This event is now over
Description

In this class, you'll learn to make ravioli from scratch - dough and all! Our chef-instructors will teach you to make a seasonal stuffed ravioli complete with delicious sauces and garnishes to bring it all together.


Menu*

  • Cacio e Pepe filling with a Brown Butter Garlic Sauce
  • Egg Pasta Dough
  • Simple Green Salad

*all menus are subject to change
 

Each ticket includes

  • Hands-on instruction from professional chefs
  • 2 drinks: beer & wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer. Additional drinks will be available for purchase.
  • A booklet of recipes from class
  • All the food you cook and enjoy during class, plus any leftovers to take home.
     

Dietary Restrictions & Food Allergy Notes

This class menu can accommodate vegetarians.

However, please note that you are still required to notify our staff if anyone in your party has these, or any other food allergies or dietary restrictions. If you have a dietary restriction or food allergy not listed above, please reach out prior to registering for class as we may not be able to accommodate.

Date & Time

Jul 14 - Aug 30, 2022

Venue Details

Tablespoon Cooking Co.

1731 Elm Street
Cincinnati, Ohio 45202 Tablespoon Cooking Co.
Tablespoon Cooking Co

We are culinary confidence builders on a mission to demystify the kitchen through cooking classes and events that are anything but boring. Our team of professional chefs and educators strive to help cooks of all skill levels learn, practice, and master the skills and recipes that help make cooking a joyful experience. Not only do we bring years of experience into the classroom, but our playlist is on-point, our bar is well-stocked, and we guarantee that you won’t leave hungry. Our goal at Tablespoon is teach cooks of all skill levels how to #cookgoodfood and reach their true potential in the kitchen.


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