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What You Will Learn
Roll up your sleeves and get ready to fold, fill, and savor the art of handmade pasta in this hands-on Sacchetti class! Guided by our chef, you’ll learn the traditional techniques behind crafting these elegant “little purses” of pasta—from mixing and kneading fresh dough to preparing a flavorful filling and carefully shaping each delicate bundle by hand.
Menu
APPETIZER
Guanciale & Burrata Canapés with Fresh Pesto
MAIN COURSE
Spring Pea & Ricotta Sacchetti with Brown Butter & Mushroom Sauce
DESSERT
Peach & Ginger Panna Cotta
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: First floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, May 9, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
