Friday~ Central Italian Cuisine (Tuscany, Umbria, and Rome)

What You Will Learn

Tuscan cuisine is known for its simplicity and fresh flavors. Dishes feature local ingredients such as tomatoes, olives, and strong cheeses like pecorino & Parmiggiano-Reggiano. Rich pasta sauces, savory grilled meats, and unique specialties like truffles and balsamic vinegar enrich the culinary landscape. Take a virtual trip to central Italy with us as you learn to prepare a feast of regional classics. Your taste buds will thank you - buon appetito!

This is part of our Italian series.

 

Menu

Appetizers

Pea & Prosciutto Salad

 

Main

Fettuccini Bolognese

Warm Bread with Dipping Oil

 

Dessert

Affogato & Biscotti

 

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.

• Instructor: Chef Gwyn
• Length: Approximately 3 hours
• Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
• Location: First Floor.
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

 

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

• Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
• General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Fri, Sep 6, 2024 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook