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What You Will Learn
Chef Loic Jaffres returns to NTTC’s kitchen in his continuing series on French cuisine - this time focusing on northern regions of Brittany & Normandy. Join this much beloved French native as he shows you how to prepare classic dishes, such as savory seafood crepes known as galettes au blé noir (sometimes called au sarrasin), and galettes (savory buckwheat crepes) filled with everything from bacon and cream-drenched mushrooms to a simple spread of salted cultured Breton butter, apples, and Camembert cheese.
Whether you're a seasoned cook or a novice in the kitchen, this class is an unforgettable opportunity to savor the flavors of northern France. Embrace the culinary traditions of Brittany and Normandy and embark on a delightful culinary adventure with Guest Chef Loic.
Menu
Appetizers
Camembert Tart with Roasted Apples
Main
Escalope de Poulet a la Normande (Chicken Normandy)
Dessert
Crepes a la Normande - Flambeed with Calvados
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Loic
- Length: Approximately 3 hours.
- Format: Demonstration. Class will be taught by the instructors, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made at the conclusion of the demonstration.
- Location: Second Floor. Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Aug 2, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
