Menu * * * Appetizers Chicken dumplings with FRIEDA ginger, garlic and sesame dressing Vegan rice noodle salad, pickled vegetables, mint, crushed peanuts w/ponzu dressing
Main Preserved plum duck leg confit Poached catch of the day (fish*) w/ soy ginger & scallions Seasonal blanched vegetables Steamed jasmine rice
Dessert Mango panna cotta Fresh fruit salad
(* not salmon)
* * * This event is BYOB. |