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Description
Join Hester & the FRIEDA kitchen team for a festive fall supper on Tuesday 17 November for a playful, creative and delicious menu using ingredients you may have at Thanksgiving... but would not cook the same way!
Menu
* * *
Appetizers
Nut and chutney dipped carrot and parsnip sticks
Phyllo bites with bean and butternut squash
Soup
Zucchini and sweet corn soup
Main
Fall spice braised turkey thighs
Fishtart
Root mash
Roasted sweet potato and squash with seasonal pesto
Autumn salad
Dessert
Cranberry frangipane tart
* * *
This event is BYOB.
Time: 5:30 - 8:00 pm
Date: Tuesday, November 17, 2026
Price:
Member: $60
Guests: $70
Guests "30 and under": $40
(service and tax included)
This is a BYOB event.
*Cancellation policy: We are unable to issue refunds. In the interest of building community, we ask that you donate your ticket to another person should you need to cancel. If you are not able to find someone to attend in your stead, let us know and we will donate your ticket on your behalf. Thank you for sharing FRIEDAcommunity’s mission and values.
Date & Time
Tue, Nov 17, 2026 5:30 PM - 8:00 PM