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Description
Experience the diversity, beauty, and bold expression of California through an unforgettable six-course culinary journey.
From ocean-kissed vineyards to sun-drenched valleys, this evening celebrates the landscapes that have made California one of the world’s most renowned wine regions. Each course will be thoughtfully paired with iconic California wines, highlighting the craftsmanship, innovation, and character that define the Golden State.
Expect vibrant flavors, elegant pairings, and guided storytelling that explores the regions, influences, and passion behind every bottle. This is a celebration of coastal freshness, inland richness, and the unmistakable spirit of California winemaking.
Join us for a night that brings together land, sea, and vine — all at one beautifully set table.
MENU:
Amuse: New Potatoes with Creme Fraiche and Flying Fish Roe
Silver Dollar Biscuits with Country Ham and Pimento Cheese
Course 1: Hot Smoked Salmon with Cucumber and Dill
Course 2: Risotto with Black Truffle, Porcini Mushrooms, and Parmesan
Course 3: Bacon Wrapped Pork Tenderloin with Sour Cherry Sauce, Corn Puree, and Wilted Spinach
Course 4: Roasted Certified Angus Ribeye with Red Wine Reduction and Potato Parmesan Gratin
Course 5: Flourless Chocolate Torte with Macerated Berries and Vanilla Whipped Cream
Date & Time
Thu, Dec 17, 2026 6:30 PM - 8:30 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
