In-person at Uptown Test Kitchen
What’s the secret to perfect pasta?
Chef Deborah Kudelka knows!
Italian cuisine is one of her specialties (thanks, in part, to her Italian heritage), and with 25+ years in the culinary arts, she’s ready to teach you how to make beautiful, versatile, and — most importantly — delicious pasta.
Join us as we partner with Chow À La Carte to present an evening of pasta making (and eating). Chef Deborah will introduce participants to the basics of this art form over canapés and aperitivi, and then they’ll use what they’ve learned to make their very own pasta.
Afterwards, participants will enjoy a dinner with Chef Deborah, complete with wine, salad, and, of course, pasta! The meal will be followed with Chef Deborah’s tiramisu and a digestivo of limoncello.
Participants will leave with pasta, small jars of pesto, and the skills to support their future pasta endeavors.
Registration
MODA Members receive priority registration for this event.
Registration will open to Future Members on March 25th.
The cost to attend this event is $100 for Members, and it includes the following:
- Canapés and an aperitivo
- Ingredients for pasta making
- Instruction on pasta making
- A dinner featuring pasta, two sauces, salad, and wine
- A dessert of tiramisu
- A digestivo (Chef Deborah’s own limoncello)
- Pasta and a small jar of pesto to take home
Please note that registration for this event is extremely limited and will close one week prior to event start.
Any Questions?
Just email Mary at maryk@museumofdesign.org!
Cancellation Policy
MODA reserves the right to cancel a program if the minimum enrollment requirements are not met, but don't worry: should MODA have to cancel, we will gladly issue a full refund to all registrants.
If you need to cancel your plans for any reason, we kindly request that you notify us at least 7 days prior to the event start. By doing so, we can process a refund for the ticket cost (minus a small processing fee).
Unfortunately, we cannot provide refunds for cancellations made less than 7 days before an event.
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