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What You Will Learn
Join Chef Gwyn & Chef Muriel for a guided visit to Chesapeake Bounty Farmers Market. Learn about their products, and discover how shopping locally supports sustainable agriculture and strengthens our community.
Join us for a unique culinary experience that celebrates local farmers, fresh flavors, and the journey from market to table. Perfect for food lovers, home cooks, and anyone passionate about supporting local agriculture.
MENU: After exploring the market and selecting the freshest ingredients available, we'll return to No Thyme to Cook for a hands-on cooking class. Together, we'll transform our market finds into a delicious seasonal meal while learning techniques for selecting, preparing, and showcasing locally grown produce.
We'll meet at Chesapeake Bounty at 9:30 am sharp.
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second floor. Please be aware that the 2nd floor is accessible only by stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Aug 15, 2026 9:30 AM - 1:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
