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What You Will Learn
Join Chef Gwyn & Chef Muriel for a guided visit to Chesapeake Bounty Farmers Market. Learn about their products, and discover how shopping locally supports sustainable agriculture and strengthens our community.
After exploring the market and selecting the freshest ingredients available, we'll return to No Thyme to Cook for a hands-on cooking class. Together, we'll transform our market finds into a delicious seasonal meal while learning techniques for selecting, preparing, and showcasing locally grown produce.
Join us for a unique culinary experience that celebrates local farmers, fresh flavors, and the journey from market to table. Perfect for food lovers, home cooks, and anyone passionate about supporting local agriculture.
We'll meet at Chesapeake Bounty at 9am sharp.
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second floor. Please be aware that the 2nd floor is accessible only by stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Aug 15, 2026 9:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
