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What You Will Learn
Do you love bourbon and can’t get enough? Have you heard about the bourbon craze but would like to know more? For both aficionados and newbies to this vanilla, oak, and caramel warm hug. You will be introduced to three exquisite bottles, each paired with a specially-selected small plates menu.
Menu
- Pork Loin BBQ Flatbread
- Halibut en papillote
- Salted Carmel Butter Crumble Bars
Bourbon List
- Jeffersons
- Jeffersons Ocean
- Jeffersons Reserve
- Jeffersons Tropics
What To Expect
- A variety of small plates to accompany the featured bourbons.
- Instructor: Chef Muriel
- Length: Approximately 3 hours.
- Format: Experience.
- Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: There are no gluten-free or dairy-free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Jan 27, 2024 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
