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What You Will Learn
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Get ready for a night of bold flavors, big laughs, and unforgettable pours at our Wine Tasting Dinner! No Thyme to Cook’s dynamic duo—sous chef Mary and her husband Kim—will be turning up the heat with Mary’s crave-worthy Puttanesca over fresh linguine and Kim’s show-stopping lemon curd tart, all made from scratch. Each course will be perfectly paired with a 3 oz. pour by our special guest, Lauren Zimmerman of Port of Leonardtown Winery—a globe-trotting wine pro with a passion for pairing and a cellar full of award-winning local sips. Come hungry, come curious, and get ready to raise a glass to one epic night!
A Night of Decadence
Experience the perfect union of tantalizing puttanesca and the acclaimed wines of Leonardtown Winery. Our expert chefs will craft a menu inspired by the vineyards of Leonardtown, with each course thoughtfully paired with their exquisite wines.
Explore the Wines of Leonardtown
Guests will have the unique opportunity to taste a selection of wines from Leonardtown Winery, renowned for their quality and taste. Let our sommelier guide you through a sensory journey, introducing you to the finer nuances of these carefully crafted wines. Don't miss this delightful evening of food, wine, and culinary education in Solomons, Maryland. We look forward to welcoming you to this event, FROM VINEYARD TO TABLE: A Saucy Night of Puttanesca & Port of Leonardtown Winery.
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Date & Time
Sun, May 18, 2025 5:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
