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What You Will Learn
Join us for an exclusive wine dinner featuring globally sourced wines from Prestige-Ledroit Distributing Company, perfectly paired with our chef-crafted Fruit & Fowl menu.
Menu
AMUSE BOUCHE
Crisp Puri Herb Pani
APPETIZER
Chicken Liver Parfait
Blackberry Jam
Rosemary Crackers
INTERMEZZO
Strawberry Champagne Granita
MAIN COURSE
Petite Almond and Apple Chicken Pastilla
SECOND COURSE
Duck Breast
Cherry Conserve
DESSERT
Key Lime Pie
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2.5 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Jul 18, 2026 6:00 PM - 8:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
