The Alaska Salmon Bake, which is one of the oldest single family owned restaurants in Fairbanks, was started by Rick Winther in 1979. Rick is a 4th Generation Alaskan who comes from a long line of fisherman and wonderful home cooks. Wanting to share his love of fresh fish and great food with the rest of the interior, he opened “The Bake” which became an instant Summertime tradition for locals and visitors alike.
Description
A Gourmet Dinner for Galentine’s + Palentine’s
Who says Valentine’s Day is just for Couples? This Valentine’s Day, celebrate the love of friendship with an unforgettable night out for you and your favorite people:
*Welcome Cocktail or Mocktail to set the mood
*Chef’s Amuse Bouche to tease the palate
* Four-Course Gourmet Dinner crafted with love
Thai Sweet Chili Shrimp Appetizer
Choice of Soup or Salad with an Alaska Flour Company Roll + Butter
Crab Bisque OR
Riverside Signature Salad – mixed greens, dried cranberries, goat cheese, toasted pecans, blueberry balsamic vinaigrette
Choice of Entrée
Succulent Beef Tenderloin, cooked to perfection and topped with velvety Bearnaise sauce OR
Sweet + buttery lobster tail served with warm, melted butter OR
Roasted Cornish Game Hen – stuffed with a savory blend of sweet potatoes, dried cherries and warm spices. Finished with a luscious sherry reduction sauce for a harmonious balance of flavors
Both entrees accompanied by Whipped Butter + Cream Potatoes and Chef’s Selection Seasonal Vegetable
Frozen Amaretto Souffle – a silky frozen Amaretto Disaronno souffle, elegantly paired with luscious Bordeaux cherries and a decadent crème anglaise sauce. Served with a chocolate truffle for that bite of rich chocolate, which is a must for every Valentine’s Day
*Choice of a glass of Wine, Prosecco or Sparkling Cider with your Entrée
*A glass of Prosecco or Sparkling Cider with Dessert
**SWANKY SWAG BAG FOR EACH PERSON WITH VIP TABLE RESERVATION*
$75 per ticket.
$25 deposit required to hold reservation. Balance paid at Dinner on 2/14/25
Date & Time
Fri, Feb 14, 2025 7:30 PM - 10:30 PM