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Description
Join us on Monday, April 20th at Taste Wine Café for Gather at the Table, a farm to table wine dinner in partnership with Marr Cellars.
This is not your typical wine dinner. Instead of one long table or individual parties, the evening is designed as a shared, social dining experience, with tables set for groups of 4–8 guests. Whether you’re joining us solo, as a couple, or with friends, you’ll be welcomed into a lively, dinner club–style atmosphere where conversation flows as easily as the wine.
The evening begins with the debut of Marr Estates’ Aurielle Sparkling Wine, followed by a multi-course, family-style menu inspired by the Pacific Northwest. Each course is thoughtfully paired with Marr wines, including a special side-by-side tasting of Grenache (2023 & 2024), offering a unique opportunity to explore how vintage shapes the wine in your glass.
Expect fresh seasonal ingredients, generous shared plates, and a relaxed, fun energy that feels more like a gathering than a formal dinner. Throughout the evening, you’ll enjoy guided pairings, conversation around the wines, and a chance to connect with fellow guests in a welcoming, community-driven setting.
Tickets are $125 per guest, or $850 for a table of 8.
Wine Club members of Taste Wine Café or Marr Cellars may purchase tickets at the special rate of $90 per guest.
Tickets are limited for this unique dining experience and are non-refundable. Gratuity is not included.
Come ready to meet new people, share great food, and experience wine in a way that’s engaging, approachable, and memorable.
Doors open at 5:30 pm, with the evening beginning promptly at 6:00 pm. In order to fully experience each course and pairing as intended, we kindly request timely arrival.
Reserve your tickets now and gather at the table with us.
GATHER AT THE TABLE
A Farm to Table Wine Dinner
Featuring Marr Cellars
A shared dining experience designed for connection, conversation, and seasonal flavors
Welcome Pour
Aurielle Sparkling Wine (debut release)
Welcome to the table
bread • pickles • dips + spreads
Course One | MRV Blend (2024)
Little gem lettuce
citrus • herbs • vinaigrette
Shaved heirloom carrots
ginger • sesame
Course Two | Viognier (2025)
Spring vegetable farro
asparagus • parmesan
Course Three | Rosé of Grenache (2025)
Gnocchi primavera
seasonal vegetables
Course Four | Grenache (2023 & 2024)
Herb-braised rabbit
mushrooms • pancetta
Course Five | GSM Blend (2023)
Grilled pork
fennel slaw • herbs
baby smashed duck fat potatoes
Dessert | Grenache Blanc (2025)
Lemon custard cake
local berries • mint • honey yogurt
Date & Time
Mon, Apr 20, 2026 6:00 PM - 8:00 PM
Venue Details
TASTE Wine Cafe
1914 Willamette Falls DriveWest Linn, Oregon 97068
