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What You Will Learn
Be transported to a different time and place as Argentine Chef Katriel Menendez returns to tempt your tastebuds with the traditional tastes and smells of a gaucho dinner. A classic symbol of Argentine culture, gauchos are skilled horsemen, reputed to be brave and unruly. In this three course meal, Chef Menendez will show you how to prepare jamon y queso empanadas, locro (a traditional gaucho stew made with pork), and Panqueques con Dulce de Leche for dessert. A variety of traditional Argentine wines will also be available for purchase that evening to accompany your experience.
Format: Demonstration/In-Person
18 guests
6-9 pm
$75 in-person (watch and enjoy all of the food that is prepared during the class)
$99 The Premium Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board on our second floor balcony; watch and enjoy all of the food and beverages that are prepared during the class)
Date & Time
Sat, Feb 26, 2022 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
