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Join us at the JACC for our German Baking Classes with Doris Sandstrom, this January 2023! Our third class in this series will be "How to Bake a Flammkuchen!"
A Flammkuchen is a speciality of the region of German-speaking Alsace. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with a white sauce and topped with thinly sliced onions and bacon. It can also be made in a variety of other ways, like with apples and cinnamon sugar which we'll make in class.
Tuesday, January 31 at 2:30 p.m.
$58 per student.
Students will enjoy hot beverages while sampling the Flammkuchen. Recipe included
Date & Time
Tue, Jan 31, 2023 2:30 PM - 5:00 PM