The Community Kitchen
113 Queens RoadEmma has made it her mission to ensure that those with gluten-free diets and sensitive guts can have their favourite baked treats.
In this class, Emma will share the tips and techniques behind successful gluten-free Baking and Pastry. She’ll reveal how to make gluten free versions of your favourite classics.
By the end of the class you will takeaway:
Victoria sponge – a fluffy brown sugar cake with whipped cream and jam
Scones with lots of layers and chunks of cheddar cheese
Mini galettes with a go-to flaky shortcrust pastry and a quick cheesecake filling
Dietary information: The menu for this class is gluten-free, but please note we cannot guarantee the kitchen is a fully gluten-free environment. We cannot adapt the menu for dairy-free diets. For any other allergies or dietary requirements, please contact us to discuss before booking.
"Emma is really knowledgeable, explains well and very friendly." "Loved the joy of baking with others… I will be baking these recipes at home again."
What previous participants said
Sun, Nov 15, 2026 1:00 pm - 5:00 pm
The Community Kitchen
113 Queens Road
The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
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