Description
This is a an entry level class, geared toward people who don't necessarily consider themselves bakers, but want to explore making their own gluten-free bakes!
Pastry chef Marina Stanfa will demonstrate and guide students in the instruction of gluten-free focaccia, loaves, and biscuits.
Printed recipes and samples will be provided!
CLASS LIMIT: 15 STUDENTS
Cost: $20 per student
This is a beginner class, all are welcome to attend! Ages 13+ and Adults!
Saturday, October 24th 4pm-6pm
Instructor: Chef Marina Stanfa
*Please no sandals, only closed toed shoes*
Date & Time
Sat, Oct 24, 2026 4:00 PM - 6:00 PM
Venue Details
Roots & Vine Food Hub
344 Victory DrivePark Forest, Illinois 60466
