LARDER AT HOME looks to fermentation and other pre-industrial food preservation techniques as a way to empower home cooks eat local, with the seasons, year-round.
Find more Food & Drink events in Baltimore
Description
Bread baking is an ancient science. Yeast, flour, water and time transform staple ingredients into a deeply comforting and nourishing food. But for many people, the gluten proteins in wheat cause serious health problems. In this workshop we will learn the principles of making delicious whole grain bread without glutenous flours (wheat, rye, barley) and without highly processed gums.
What you will learn during the workshop:
- How to maintain a starter without it taking over your life.
- The look, feel, and smell of freshly mixed, fermented and proofed gluten free dough.
- Key details for creating a baking environment that will give you good oven spring and a crunchy crust.
What you will take home:
- A gluten free sourdough starter.
- Dough ready to ferment, proof and bake at home.
- An info-packed PDF workbook with recipes, trouble shooting tips and resource lists.
*Purchase two or more tickets together and receive a $5 discount per ticket, applied automatically at checkout.
Date & Time
Sat, May 3, 2025 3:00 PM - 5:30 PM
Venue Details
ECLIPTA HERBAL SANCTUARY
Baltimore, Maryland 21214