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Description
NEW TASTING EVENT!
Back by popular demand, Quail State is curating a private food and alcohol pairing on the rooftop patio!
This time, Chef Matthew Lee is taking us back to pre-Hispanic California, pairing ingredients native to California and modern cooking techniques.
This tasting features seven food courses and eight alcohol pairings including cocktails, natural wine and beer.
Trust us, you don’t want to miss this.
Date & Time
Tue, Jul 6, 2021 6:30 PM - 9:30 PM