Going Plant-Based

What You Will Learn

Those who follow a vegan diet do not consume meat, dairy products, eggs, honey, or any product derived from an animal. Are you committed to following this lifestyle and looking for exciting new meals to prepare? Are you looking to eat less meat, but don’t know what recipes are nutritious as well as delicious? Then this class is for you!

Our chef instructor will show you wonderful dishes to make with whole grains, fruit, nuts, seeds, legumes, vegetables, and foods made from plants, all packed with beneficial fiber, vitamins, and minerals. Other benefits of the vegan diet include lowered blood pressure, cholesterol, rates of heart disease, type 2 diabetes, and some types of cancer. Take this class and incorporate – either in whole or in part – a healthier way of eating for life.

 

Menu

Spicy Buffalo Hummus with Pita Chips & Crudite’

Buddha Bowl

Veggie Pad Thai

BBQ Jackfruit Sliders 

 

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen. 

• Instructor: Chef Gwyn
• Length: Approximately 3 hours.
• Format: Hands-On
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

 

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

• General Admission: Arrive up to one hour before the start of class.
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Fri, Jun 14, 2024 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook