Supper Club is more than just a meal. It’s a gathering of the community. It’s a curated menu using seasonal ingredients. It’s a table where you belong.
Join us for an intimate outdoor supper on the farm featuring seasonal dishes, thoughtful beer pairings, and long-table dining in the open-air.
The menu is built around the ingredients, flavors and pace of the season. Expect a multi-course menu, special pours from the brewery, and a night designed to slow things down and bring people together. Seating is limited.
CSB Members receive early access to tickets and preferred pricing (and as always…50% off all pours of beer + so much more!).
This is your table…come have a seat!
G O L D E N S U M M E R
September 19, 2026 | 7-9pm
Welcome Beer: Red Merl Irish Red Ale
FIRST
Coriander Sweet Potato Soup
With Roasted Turmeric Chickpeas
Beer Pairing: Heifer Weizen
SECOND
Golden Beet Citrus Salad
With Roasted Beets, Blood Orange, Za’atar Yogurt, Mint
Beer Pairing: Kolsch
THIRD
Seared Scallops
With Elote Corn Puree, Crispy Chorizo, Tomatillo Oil
Beer Pairing: Work Session IPA
FOURTH
Pumpkin Custard Creme Brulee
Beer Pairing: Pumpkin Ale
$100 Per Person For CSB Members (Includes Gratuity + Fees). Limit 2 Tix Per Membership. Learn More About CSB Here: https://dirtfarmbrewing.com/csb-membership/
$110 Per Person For Non-Members (Includes Gratuity + Fees).
21+ only. Reservations required. Welcome Beer is a 10oz pour, Meal Beer is 4oz Per Course. Beer pairings are subject to change based on availability.
Additional beer available for purchase. Tickets are non-refundable. *All ticketed events are nonrefundable. Dirt Farm Brewing reserves the right to reschedule or cancel an event due to circumstances outside our control. If this event occurs, will we offer to transfer your ticket(s) to another event. This will be an outdoor event! If there is inclement weather in the forecast it will be moved indoors or under the pavilion.
