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Description
Join us for a relaxed Good Friday Long Lunch featuring a seasonal antipasto to start, followed by shared mains of oven-baked tomato & olive barramundi, orange & paprika chicken, rosemary & sea salt potatoes and fresh seasonal salads, finishing on a sweet note with silky Lemoncello panna cotta – the perfect way to spend Good Friday.
Date & Time
Fri, Apr 3, 2026 12:00 pm