La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work.
Description
During the class, participants will be introduced to a variety of fall-inspired soup recipes, such as butternut squash soup, pumpkin soup, and hearty vegetable soup. They will learn about the different techniques and ingredients used to create these flavorful soups, including the importance of using seasonal produce and spices to enhance the taste. Additionally, participants will also get hands-on experience in making a selection of mouthwatering fall sandwiches, such as turkey cranberry panini, apple and brie grilled cheese, and roasted vegetable wraps. They will learn about the art of sandwich making, including choosing the right bread, layering ingredients, and creating delicious flavor combinations. Overall, this adult cooking class will provide a fun and educational experience for participants, allowing them to expand their culinary skills and knowledge while enjoying the cozy and comforting flavors of fall. Whether you're a seasoned cook or a beginner in the kitchen, this class is sure to inspire and delight your taste buds with a wide range of fall soups and sandwiches.
MENU COMING SOON!
Experience Options
- Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!
- General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Menus subject to change based on product availability.
Date & Time
Fri, Oct 17, 2025 6:00 PM - 8:00 PM